Kelly's Kitchen: Difference between revisions
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'''Kelly's Kitchen''' was a waitress service restaurant chain. It started in 1987, and had reached 17 branches by 1989. | '''Kelly's Kitchen''' was a waitress service restaurant chain. It started in 1987, and had reached 17 branches by 1989. | ||
They were developed by Norfolk House and Petrofina, between them providing food and fuel. In order to rival [[Forte]]'s [[Little Chef]], the restaurants had to be developed fast, and they quickly appeared at junctions along major A-roads. Their aim was to be the UK's second-biggest roadside restaurant chain. | They were developed by Norfolk House and Petrofina, between them providing food and fuel. In order to rival [[Forte]]'s [[Little Chef]], the restaurants had to be developed fast, and they quickly appeared at junctions along major A-roads. Their aim was to be the UK's second-biggest roadside restaurant chain. Their first two branches were at [[Fradley]] in the West Midlands, but the company's main target area was the South East. | ||
The brand was purchased by Crest Hotels, a Bass company. Subsequently motels were proposed alongside Kelly's Kitchens, under the brand '''Highway Lodge'''. Crest Hotels were themselves purchased by [[Trusthouse Forte]] in August 1990. Under that deal, Forte changed all these restaurants to become Little Chefs, ending the very short-lived rivalry. Forte appeared to be mainly interested in using the deal to expand [[Travelodge]]. | |||
Given how quickly they had expanded, it's not surprising that Kelly's Kitchen had a number of outstanding planning applications which hadn't been followed up on. The ones which were still in the early stages were dropped in 1991 while the ones which had been finalised were included in the sale and taken forwards. It's likely that some restaurants were changed to a Little Chef moments before they opened. | |||
===Experience=== | |||
Their restaurants were all built to the same style with redbrick buildings, traditional cottage-style windows, tiled roofs which came down over the tops of the external walls and large funnel-like chimneys. Inside it was more upmarket than most other diners, and the kitchen was designed to be in full view of the restaurant. | |||
''Restaurateur'' visited one Kelly's Kitchen in March 1989, and reported that they watched all the food be placed in a microwave. They described the menu as "interesting and unusual", but felt that it was too ambitious and the food was poor as a result. | |||
==Locations== | ==Locations== | ||
Revision as of 02:01, 28 February 2021
| Locations: | 17 roadside restaurants |
| Introduced: | 1987 |
| Removed: | 1991 |
| Predecessors: | none |
| Successors: | Little Chef |
Kelly's Kitchen was a waitress service restaurant chain. It started in 1987, and had reached 17 branches by 1989.
They were developed by Norfolk House and Petrofina, between them providing food and fuel. In order to rival Forte's Little Chef, the restaurants had to be developed fast, and they quickly appeared at junctions along major A-roads. Their aim was to be the UK's second-biggest roadside restaurant chain. Their first two branches were at Fradley in the West Midlands, but the company's main target area was the South East.
The brand was purchased by Crest Hotels, a Bass company. Subsequently motels were proposed alongside Kelly's Kitchens, under the brand Highway Lodge. Crest Hotels were themselves purchased by Trusthouse Forte in August 1990. Under that deal, Forte changed all these restaurants to become Little Chefs, ending the very short-lived rivalry. Forte appeared to be mainly interested in using the deal to expand Travelodge.
Given how quickly they had expanded, it's not surprising that Kelly's Kitchen had a number of outstanding planning applications which hadn't been followed up on. The ones which were still in the early stages were dropped in 1991 while the ones which had been finalised were included in the sale and taken forwards. It's likely that some restaurants were changed to a Little Chef moments before they opened.
Experience
Their restaurants were all built to the same style with redbrick buildings, traditional cottage-style windows, tiled roofs which came down over the tops of the external walls and large funnel-like chimneys. Inside it was more upmarket than most other diners, and the kitchen was designed to be in full view of the restaurant.
Restaurateur visited one Kelly's Kitchen in March 1989, and reported that they watched all the food be placed in a microwave. They described the menu as "interesting and unusual", but felt that it was too ambitious and the food was poor as a result.
Locations
See also: Map of Kelly's Kitchen restaurants
The following Little Chef restaurants were built in the Kelly's Kitchen style. It is likely that they started out as Kelly's Kitchen, but possible that some of them had been sold and re-branded before they opened.
- Beacon Hill (A14)
- Bickerstaffe (M58 J3)
- Black Cat (A1/A421)
- Brentwood (A12/M25 J28)
- Broadlands (A47)
- Crewe (Barthomley) (M6 J15/A500)
- Fradley north & south (A38)
- Lincoln (Thorpe on the Hill) (A46)
- Retford (Markham Moor) (A1/A57)
- Milton Keynes (A5)
- Ruabon (A483)
- Rushden (A45)
- Seaton Burn (A1/A19)
- Wellingborough (A45)
- West Lynn (A17/A47)
- Wisbech (A47)
- Worksop (A57/A60)
Norfolk House and Petrofina planned a number of services around this time which were never built. Some of examples which have been found are: